---------- Recipe via Meal-Master (tm) v8.02
 
      Title: OLIVE MARINADE
 Categories: Greek, Sauces, Ethnic
      Yield: 1 servings
 
      1 c  Olive oil
    1/2 c  Vinegar
      1    Bay leaf
      1    Garlic clove
      1 ts Oregano
 
  Cut a slit in each olive.  Fill a jar with olives.
  Cover with marinade. Olives will keep many months and
  improve with marinating.
  
  Source: Cooking in Modern Greece - by Theresa Karas
  Yianilos Typed for you by Karen Mintzias
 
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