*  Exported from  MasterCook  *

                            Greek Potato Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Round red or white potatoes
   5       c            Water
                        Purple onion -- rings
     1/2   c            Cucumber -- coarsely chopped
   5                    Cherry tomatoes -- halved
   1       cl           Garlic
     1/4   c            Plain low fat yogurt
   2       tb           Feta cheese -- crumbled
     1/4   ts           Dried oregano
     1/8   ts           Dried rosemary -- crushed
     1/8   ts           Pepper
   4                    Ripe olives
   1       tb           Fresh parsley -- chopped

  Combine potatoes & 5 c water in a large saucepan; bring to a boil.
  Cover, reduce heat & simmer 15 minutes or until tender. Drain
  potatoes & chill. Cut potatoes into 3/4" cubes. Combine potatoes,
  cucumber, & tomatoes in a large bowl. Set aside. Drop garlic
  through chute in processor with processor running. Process about
  3 seconds or until garlic is finely chopped. Add yogurt & feta
  cheese, oregano & rosemary. Process until smooth. Add yogurt
  mixture to reserved potato mixture; toss gently to coat. Garnish
  with parsley, olives & onion rings if desired. Cover & chill
  thoroughly.

  (Fat 1.3, Chol. 5)
 

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