MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Prassa Me Domata (Leeks Stewed With Tomatoes)
 Categories: Greek, Vegetables, Vegetarian
      Yield: 4 servings
 
           Karen Mintzias
      2    Bunches leeks
      1 c  Canned tomatoes or tom.juice
      1 c  Stock or broth
      1    Onion; chopped
      1    Celery stalk; chopped
      1 sm Bunch parsley; chopped
      1 pn Dried thyme or oregano
      3 tb Butter or oil
           Salt & freshly ground pepper
      2 tb Lemon juice
 
  Cut off the stem ends and green parts of leeks, then wash thoroughly
  and cut into 1-inch slices.  Soak in hot water for 5 to 10 minutes,
  then drain and discard the water.  In a non-aluminum pan, combine
  with the tomatoes or tomato juice, stock or broth, onion, celery,
  parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and
  pepper. Simmer until tender (approximately 20 minutes), adding the
  lemon juice during the last 5 minutes.  Serve warm or cold.
  
  From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
  Books, New York.
  
  Typed for you by Karen Mintzias
 
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