*  Exported from  MasterCook  *

              Melitzanes Katsarolas Voutirou  (Potted Eggpl

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Eggplant
     3/4  c             Butter
  50      ml            Garlic
   3      tb            Parsley -- chopped
   1 1/2  lb            Tomatoes, peeled -- strained OR
   1      tb            Tomato paste + 1 c. water
                        Salt & pepper to taste
   1      c             Water

Peel the eggplants, cut into 1 1/2" cubes, and soak in lightly salted
water for 15 minutes.  Drain, and squeeze gently. Brown the butter in
large pot. Add eggplant cubes and turn 2 to 3 times, to brown lightly
on all sides. Add garlic; cook until golden.  Add parsley, tomatoes
(or paste & water), salt & pepper, and the 1 cup water. Cover. Simmer
until all liquid is absorbed and only the oil remains (30 to 45
minutes).

                   - - - - - - - - - - - - - - - - - -