*  Exported from  MasterCook  *

                  PSARI PLAKI STO FOURNO   (BAKED FISH)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Main Dish
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   3      pounds        Fish -- cut up (or whole)
                        Salt & pepper to taste
   1                    Lemon
   1 1/3  cups          Oil
   1 1/2  pounds        Onions
     1/2  cup           Parsley -- chopped
   1                    Head of garlic -- chopped
     1/2  cup           White wine
   1 1/2  pounds        Tomatoes, peeled -- strained OR
   1      tablespoon    Tomato paste + 2 c. water

Clean and wash fish; season with salt & pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into a pan.
Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on this and sprinkle with remaining parsley and garlic; pour the remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated 350 F. oven for 30 min.

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