*  Exported from  MasterCook  *

                    RIZI O GRATEN     (RICE AU GRATIN)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   3 1/2  cups          Chicken or beef broth
   4      tablespoons   Butter
   1 1/2  cups          Raw rice
                        Salt & pepper to taste
   1 1/2  cups          Kefalotiri cheese -- grated
   4                    Eggs
   1      cup           Ham -- chopped
   3      tablespoons   Bread crumbs -- toasted

Boil broth w/2 tb. of the butter.  Add  rice, stirring it so it doesn't stick.  Add salt & pepper.
Cover pot and simmer until liquid is absorbed (abt. 15 min.). Add 2/3 ofthe cheese, mix well, then remove from heat. Half cool.  Beat egg lightly and add to rice. Add ham and mix in well with a fork.  Butter a baking pan. Put rice in and spread evenly. Sprinkle with remaining cheese and then the bread crumbs.  Melt the remaining butter and drizzle it over the top of the rice. Bake in preheated 350 F. oven abt. 15 min., or until golden brown. Serves 4-6.

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