*  Exported from  MasterCook  *

                 SIKOTAKIA MARINATA     (MARINATED LIVER)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Main Dish
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   2 1/4  pounds        Calf or lamb's liver
                        Oil or butter for frying
     1/2  cup           Finest quality oil
   2      tablespoons   Flour
                        Flour for dipping
     1/3  cup           Vinegar
     1/2  tablespoon    Tomato paste + 1 c. water
     1/2  teaspoon      Rosemary (opt.)
   1                    Bay leaf
                        Salt & pepper to taste
   1      cup           Water (or more as needed)

Slice liver, dip slices into flour, fry in hot oil or butter, and place on a platter.  Add the 1/2 c. oil to the oil in which you fried the liver, and when it is hot, slowly add the 2 tbs. flour, stirring constantly with a wooden spoon until well blended.
When the mixture is lightly browned, add the vinegar, tomato paste and water. Add rosemary, bay leaf, and salt & pepper.  Cook the sauce for 5 to 10 min. (but do not let it become too thick).  Add liver to sauce; cook for 2 to 3 min. longer. Serve hot or cold.

 NOTE:  Liver prepared in this fashion will keep for several days, especially during the winter.

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