*  Exported from  MasterCook  *

                  SOUFLE VANILIAS     (VANILLA SOUFFLE)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Dairy                            Desserts
                Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   4      tablespoons   Butter
   6      tablespoons   Flour
   6      tablespoons   Sugar
   1 1/2  cups          Milk
   5                    Eggs -- separated
   2      teaspoons     Vanilla

Melt butter.  Slowly add flour, and blend it in with a wooden spoon. Put the sugar into a pot with the milk and heat to scalding but do not boil. Remove from the heat and pour into the flour; stir quickly to make a thick cream (this may be returned to the heat for a few minutes if necessary). Partially cool.  Beat the egg yolks with the vanilla until very thick. Beat the egg whites until stiff but not dry. Add yolks to cream mixture; stir well.  Fold in the beaten whites. Pour into buttered glass baking dish or into 6 or 8 individual buttered remekins.

 Bake immediately in preheated 300 F. oven for abt.
20 min. Serve hot, sprinkled with powdered sugar.

 VARIATION:  Omit vanilla and replace with 1 tb.
grated orange or tangerine peel  (Soufle Portocaliou E Mandnarinou).

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