*  Exported from  MasterCook  *

                    SOUPA ME LAHANO     (CABBAGE SOUP)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   2      cups          Cabbage -- shredded
     1/2  cup           Butter or shortening
   1      cup           Onions -- chopped
  12      cups          Water
     1/2  tablespoon    Dill -- chopped
   1      cup           Frankfurters -- chopped
                        Salt & pepper
                        Croutons

Select the white leaves from the cabbage and shred them finer than for salad.  Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min. and drain. In a skillet, brown the butterr.
Add the onions and saute until they are a light golden color, dot dark. Transfer them to a large pot the 12 cups of water; bring to a boil. Add the dill, frankfurters, and cabbage, and season to taste. Cook for abt. 1 hr., or until the onions and cabbage are very soft. Serve hot with croutons. The soup will boil down to serve 6 to 8.

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