---------- Recipe via Meal-Master (tm) v8.03                
                                                            
      Title: Soudzoukakia (Sausage Rolls in Wine Sauce)     
 Categories: Ethnic, Ground meat, Favorite                  
      Yield: 3 Servings                                     
                                                            
---------------------------GREEK--------------------------- 
                                                            
-----------------------SAUSAGE ROLLS----------------------- 
      3 sl Firm white bread                                 
    3/8 c  Dry wine                                         
  1 1/8 lb Lean ground beef                                 
    3/4 cl Garlic, minced                                   
    3/4 ts Cumin powder                                     
    3/4 lg Egg, beaten                                      
           Salt & pepper to taste                           
                                                            
------------------------WINE SAUCE------------------------  
    3/4 cn Tomato puree (16 oz.)                            
    3/4 c  Water                                            
    3/8 c  Dry wine                                         
    3/4 ts Sugar                                            
    3/4    Piece cinnamon stick                             
    3/4    Bay leaf                                         
           Salt & pepper to taste                           
                                                            
  Place bread in a medium sized bowl and moisten with       
  wine. Add remaining ingredients for the sausage rolls     
  and mix thoroughly.  Take 1 T. of the mixture and,        
  with your hands, form into a roll about 2" long.          
  Continue procedure until all mixture is used.  Placer     
  rolls on a broiling pan and broil, turning once, until    
  browned.  Drain on paper towels and set aside.            
  ***WINE SAUCE*** In a 4 qt. saucepan, mix in all          
  ingredients.  Bring to a boil, reduce heat to low.  Add   
  sausage rolls and return to a boil.  Cover saucepan,      
  reduce heat to low and simmer for 30 more minutes.        
  Source:  Krino's Greek Gourmet Cookbook                   
                                                             
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