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      Title: Garides Tourkolimano (Greek Shrimp)
 Categories: Greek, Fish/sea
      Yield: 6 servings

           Karen Mintzias
      3 lb Raw large shrimp
    1/2 c  Lemon juice
    1/2 c  Butter; whipped
      1    Garlic clove; minced
      1 c  Chopped green onion tops
      3 lg Tomatoes; peeled, in wedges
      1 ts Oregano
           Salt & pepper
      1 lb Feta cheese, crumbled
    3/4 c  Cream sherry

  Peel and devein shrimp.  Sprinkle with lemon juice and set aside.
 
  Melt butter in large skillet.  Saute garlic, green onion tops and
  tomato wedges.  Add shrimp and season with oregano, salt and pepper
  to taste. Turn shrimp frequently and saute until pink.  Add feta
  cheese and cream sherry. Bring to boil and cook 3 to 4 minutes.
  Remove shrimp carefully to casserole.  Spoon cheese-sherry mixture
  over shrimp.
 
  Source: Michaels Restaurant - Rochester, Minnesota. Favorite
  Restaurant Recipes - ISBN: 0-89535-100-5
 
  Typed for you by Karen Mintzias

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