---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Gyros
 Categories: Sandwiches, Meats, Greek
      Yield: 4 servings
 
-------------------LISA CRAWLEY  TSPN00B-------------------
      1 lb Ground lamb or beef
      2 tb Water
      1 tb Lemon Juice
      1 ts Salt
    1/2 ts Ground Cumin
    1/2 ts Dried Oregano Leaves
    1/4 ts Pepper
      2 cl Garlic; crush
      1 sm Onion; chop
      2 tb Vegetable Oil
      4    6" pita breads
      2 c  Lettuce; shred
           SAUCE
    1/2 c  Plain Yogurt
      1 tb Fresh mint; snip, or
      1 ts Dried Mint Leaves
      1 ts Sugar
      1 sm Cucumber; seed, chop
      1 md Tomato; chop
 
  Mix lamb, water, lemon juice, salt, cumin, oregano,
  pepper, garlic and onion. Shape into 4 thin patties.
  Cook patties in oil over med. heat, turning
  frequently, until done, 10-12 minutes. Split each
  bread halfway around edge w/ knife; separate to form
  pocket. Place patty in each pocket; top w/ lettuce.
  SAUCE-Mix yogurt, snipped mint and sugar; stir in
  cucumber. Spoon onto lettuce; top w/tomato. 505 cal/.
  (wrv)
 
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