---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPANAKOPETA (SPINACH PIE)
 Categories: Side dish, Vegetables, Greek, Holiday
      Yield: 24 servings
 
      3    Scallions; chopped
      1 c  Butter; melted, divided
      5    Eggs; beaten
      3 pk Spinach (frozen, chopped);
           -(10 oz ea) thawed and
           -pressed dry
  1 1/2 c  Feta cheese; crumbled
    1/2 c  Cottage cheese
     16    Pastry sheets or strudel
           -leaves (filo)
 
  Saute scallions in 2 tablespoons melted butter;
  combine with eggs, spinach, and cheese.  Place 8
  pastry steets, each brushed with melted butter, in a
  greased 13x9x2-inch pan.
  
  Place spinach mixture evenly over pastry sheets.  Top
  with remaining pastry sheets, having top sheet well
  buttered.  Bake at 350 degrees for 1 hour and 15
  minutes.  Cut into squares or diamond shapes. Serve
  hot. Spanakopeta freezes well.
  
  SOURCE: Southern Living Magazine, sometime in the
  early 1970s. Typed for you by Nancy Coleman.
 
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