MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Souvlakia (Greek Shish-Kabobs)
 Categories: Lamb/mutton, Bbq, Citrus
      Yield: 8 Servings
 
      4 lb Lamb; in 1-1/2" cubes
      3 md Onions
    1/2 c  Lemon juice
    1/2 c  Olive oil
      1 ts Garlic granules
      1 tb Salt
      1 ts Ground black pepper
      1 ts Oregeno; dried
      1    Fresh lemon; juiced
 
  Cut lamb into 1-1/2" squares. Marinade in the olive oil, lemon
  juice, garlic, oregeno, salt, and pepper for an hour or two
  stirring occasionally.
  
  Quarter onions, then cut into large pieces.
  
  Place lamb and onion chunks on skewers alternating them as you go.
  Grill over hot coals for about 20 minutes turning every 5 minutes.
  
  Squeeze fresh lemon over kabobs. Serve over white rice.
  
  Meal Master Format by Dave Drum - 28 March 2008
  
  Uncle Dirty Dave's Archives
 
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