MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Chicken Gyros
 Categories: Poultry, Cheese, Breads, Dairy, Vegetables
      Yield: 6 servings
 
  1 1/2 lb Boned, skinned chicken; in
           - 1/2" cubes
    1/2 c  Lemon-pepper marinade
      3 tb Fresh mint; minced

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Plain Greek yogurt
      2 tb Lemon juice
      1 ts Dill weed
    1/2 ts Garlic powder

MMMMM--------------------------ASSEMBLY-------------------------------
      1 md Cucumber; seeded, chopped
      1 md Tomato; chopped
    1/4 c  Onion; fine chopped
      6    Whole wheat pita pocket
           - halves; warmed
    1/3 c  Feta cheese; crumbled
 
  Place chicken, marinade, and mint in a shallow dish and turn to
  coat. Cover and refrigerate up to 6 hours.
  
  Drain chicken, discarding marinade. Place a large nonstick skillet
  over medium-high heat. Add chicken; cook and stir until no longer
  pink, 4-6 minutes.
  
  In a small bowl, mix sauce ingredients. In another bowl, combine
  cucumber, tomato, and onion. Serve chicken in pita pockets with
  sauce, vegetable mixture, and cheese.
  
  Recipe by Kayla Douthitt, Elizabethtown, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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