MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Kofta Meatballs
 Categories: Lamb/mutton, Herbs, Vegetables, Pasta, Dairy
      Yield: 4 servings
 
      1 sm Onion; chopped
    1/2 c  Fresh parsley sprigs;
           - packed
    1/4 c  Fresh mint leaves
      1 tb Fresh oregano; minced
      2 cl Garlic
      1 ts Lemon-pepper seasoning
    1/2 ts Salt
    1/2 ts Paprika
    1/4 ts Ground cumin
      1 lb Ground lamb
      1 tb Oil
           Hot cooked couscous
      1 c  Plain Greek yogurt
      2    Plum tomatoes; into wedges
      3 tb Red onion; minced
           Fresh mint leaves
      2    Lemons; in wedges
 
  Place onion, parsley, mint, oregano, and garlic in food processor.
  Pulse until minced. In a large bowl, combine herb mixture, lemon
  pepper, salt, paprika, and cumin. Add lamb; mix lightly but
  thoroughly. With wet hands, shape into 16 balls.
  
  In a large skillet, heat oil over medium heat. Brown meatballs in
  batches; drain. Remove and keep warm. Serve meatballs over cooked
  couscous. Top with yogurt, tomato wedges, and red onion. Garnish
  with mint leaves and lemon wedges.
  
  Recipe by Rashanda Cobbins, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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