MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Spanakopita Frittata Sandwiches
 Categories: Greens, Mushroom, Dairy, Cheese, Breads
      Yield: 8 servings
 
     12 lg Eggs
    1/2 c  Milk
      2 ts Greek seasoning
      2 c  Fresh baby spinach
  1 1/2 c  Feta cheese; crumbled
      1 c  Fresh mushrooms; sliced
    1/2 c  Roasted sweet red pepper
           - strips
    1/2 c  Shredded Italian cheese
           - blend
    1/4 ts Smoked paprika
      8    Ciabatta rolls, bagels or
           - English muffins; split,
           - toasted
 
  In a large bowl, whisk eggs, milk, and Greek seasoning until
  blended. Stir in spinach, feta cheese, mushrooms, and pepper
  strips. Pour into a greased 3- or 4 qt slow cooker.
  
  Cook, covered, on high 2-3 hours or until eggs are set. Remove lid;
  sprinkle frittata with shredded Italian cheese blend, and paprika.
  Turn off slow cooker; remove insert. Let stand until cheese is
  melted, about 10 minutes. Cut and serve on bread of your choice.
  
  Recipe by Laura Wilhelm, West Hollywood, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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