MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marinated Almond-Stuffed Olives
 Categories: Vegetables, Nuts, Snacks, Wine, Herbs
      Yield: 8 servings
 
      1 c  Blanched almonds; toasted
     18 oz Pitted ripe olives (3 cans);
           - drained
     21 oz Pimiento-stuffed olives
           - (3 jars); undrained
    1/2 c  White balsamic vinegar
    1/2 c  Dry red wine
    1/2 c  Canola oil
      1 cl Garlic; minced
    1/2 ts Sugar
      1 ts Dried oregano
      1 ts Pepper
    1/2 ts Dill weed
    1/2 ts Dried basil
    1/2 ts Dried parsley flakes
 
  Insert an almond into each ripe olive; place in a large bowl. Add
  pimiento-stuffed olives with olive juice. In a small bowl, whisk
  vinegar, wine, oil, garlic, sugar, and seasonings. Pour mixture
  over olives. Refrigerate, covered, 8 hours or overnight, stirring
  occasionally.  Transfer to a serving bowl.
  
  Recipe by Larissa Delk, Columbia, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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