MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Tortellini Skillet
 Categories: Pasta, Squash, Vegetables, Sauces, Cheese
      Yield: 6 servings
 
     19 oz Bag frozen cheese
           - tortellini
      1 lb Ground beef
      1 md Zucchini; sliced
      1 sm Red onion; chopped
      3 c  Marinara or spaghetti sauce
    1/2 c  Water
    1/4 ts Pepper
      2 md Tomatoes; chopped
    1/2 c  Feta cheese; diced
    1/2 c  Greek olives; pitted, halved
      2 tb Fresh basil; minced, divided
 
  Cook tortellini according to package directions. Meanwhile, in a
  large skillet, cook the beef, zucchini, and onion over medium heat
  until meat is no longer pink; crumble beef; drain.
  
  Drain tortellini; add to skillet. Stir in the marinara sauce,
  water, and pepper. Bring to a boil. Reduce heat; simmer, uncovered,
  for 5 minutes. Add the tomatoes, cheese, olives, and 1 tb basil.
  Sprinkle with remaining basil.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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