MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: 5 Minute Garlic Aioli
 Categories: Sauces, Dips, Citrus
      Yield: 1/3 Cup

       1 lg Egg yolk
     1/4 c  Extra virgin olive oil
       2 cl Garlic
       2 ts Fresh squeezed lemon juice
     1/4 ts Sea salt
     1/2 ts Dijon mustard

  Add the garlic, egg yolk, lemon juice, dijon mustard, and salt to a
  small food processor or use an immersion blender. Turn it on and
  slowly drizzle in the olive oil until emulsified. It should be
  thick and creamy.

  Taste and add more salt or lemon juice if desired. Blend in more
  oil if it's too thin or water if it's too thick. Transfer to a bowl
  and serve. Enjoy! 

  UDD NOTE: If this is too "garlicky" use roasted garlic to tone it
  down.

  RECIPE FROM: https://drivemehungry.com

  Uncle Dirty Dave's Kitchen

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