MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Orzo Salad
 Categories: Pasta, Vegetables, Herbs, Squash, Cheese
      Yield: 8 servings
 
      1 c  Uncooked orzo pasta
      6 ts Olive oil; divided
      1 md Red onion; fine chopped
    1/2 c  Fresh parsley; minced
    1/3 c  Red wine vinegar
  1 1/2 ts Dried oregano
      1 ts Salt
    1/2 ts Sugar
    1/8 ts Pepper
      2 lg Tomatoes; seeded, chopped
      1 md Cucumber; peeled, seeded,
           - chopped
     12    Ripe or Greek olives; pitted,
           - halved
    1/2 c  Feta cheese; crumbled
 
  Cook orzo according to package directions; drain. In a large
  serving bowl, toss orzo with 2 ts oil. In another bowl, combine
  onion, parsley, vinegar, oregano, salt, sugar, pepper, and
  remaining 4 ts oil; pour over orzo and toss to coat. Cover and
  refrigerate until chilled. Just before serving, gently stir in
  tomatoes, cucumber, olives, and cheese.
  
  Recipe by Judy Roberts, Las Vegas, Nevada
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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