MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Gyros
 Categories: Poultry, Vegetables, Citrus, Herbs, Squash
      Yield: 2 servings
 
    1/4 c  Lemon juice
      2 tb Olive oil
    3/4 ts Garlic; minced, divided
    1/2 ts Ground mustard
    1/2 ts Dried oregano
    1/2 lb Boned, skinned chicken; in
           - 1/2" strips
    1/2 c  Cucumber; peeled, chopped
    1/3 c  Plain yogurt
    1/4 ts Dill weed
      2    Whole pita breads
    1/2 sm Red onion; thin sliced
 
  In a large resealable plastic bag, combine the lemon juice, oil,
  1/2 ts garlic, mustard, and oregano; add chicken. Seal bag and turn
  to coat; refrigerate for at least 1 hour. In a small bowl, combine
  the cucumber, yogurt, dill, and remaining garlic; cover and
  refrigerate until serving.
  
  Drain and discard marinade. In a large nonstick skillet, cook and
  stir the chicken for 7-8 minutes or until no longer pink. Spoon
  onto pita breads. Top with yogurt mixture and onion; fold in half.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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