MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Trojan Prune Jam
 Categories: Five, Fruits, Spreads
      Yield: 3 servings
 
      2 lb Prunes (1 kg)
      2 lb Sugar (1 kg)
     25    Walnuts
      1 ts Citric acid
    1/2 oz Vanilla powder packet
 
  Wash the prunes, parboil with boiling water and peel them. Cut
  carefully and remove the pits. In their place, put 1 walnut in
  each. Sprinkle them with the sugar and let them sit as is for
  24 hours.
  
  Put the dish with prunes to boil on medium heat, removing the foam
  regularly. Boil to the point when a drop of the jam does not run
  when dripped onto a plate. Add the citric acid to the ready jam,
  stir and remove from the heat. Flavor with vanilla and pour it into
  jars.
  
  Immediately close them and turn them with the cap down. Once
  completely cool, store in a dry place.
  
  RECIPE FROM: https://tastycraze.com
  
  Uncle Dirty Dave's Archives
 
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