MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Lemon Chicken
 Categories: Poultry, Citrus, Herbs, Vegetables
      Yield: 4 servings
 
      2 md Lemons; zested, juiced
    1/2 c  Olive oil
      2 cl Garlic; minced
      2 ts Dried oregano
      1 ts Paprika
    1/2 ts Ground coriander
    1/2 ts Salt
    1/2 ts Coarse ground pepper
      2 lb Bone-in chicken thighs
           Feta cheese; crumbled (optional)
           Parsley; minced (optional)
           Lemon; sliced (optional)
 
  In a small bowl, whisk the first 8 ingredients until blended.
  Reserve 1/3 cup marinade. Pour remaining marinade into a shallow
  dish. Add chicken; turn to coat. Refrigerate, covered, 30 minutes.
  Cover and refrigerate remaining marinade.
  
  Drain chicken, discarding marinade in dish.
  
  Place chicken on grill rack, skin side down. Grill, covered, over
  medium heat 6-8 minutes. Turn; grill 6-8 minutes longer.
  
  Remove chicken to a serving platter; drizzle with remaining 1/3 cup
  marinade. If desired, top with crumbled feta, parsley, and lemon
  slices.
  
  Recipe by Courtney Stultz, Weird, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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