MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grecian Skillet Rib Eyes
 Categories: Main dish, Meats, Grill/bbq
      Yield: 4 Servings
 
      2    Beef rib eye steaks
           - (1/2 lb ea);
           - (well-trimmed)
           - cut 1" thick
      1 tb Olive oil
      1 tb Fresh lemon juice
      2 tb Feta cheese; crumbled
      1 tb Kalamata or ripe olives;
           - pitted, chopped
           Lemon slices (optional)

MMMMM-------------------------SEASONING------------------------------
  1 1/2 ts Garlic powder
  1 1/2 ts Dried basil; crushed
  1 1/2 ts Dried oregano; crushed
    1/2 ts Salt
    1/8 ts Pepper
 
  Combine seasoning ingredients; press into both sides of beef
  steaks. In large nonstick skillet, heat oil over medium heat until
  hot. Place steaks in skillet; cook approximately 10 to 14 minutes
  for medium rare to medium doneness, turning once. Sprinkle with
  lemon juice.
  
  To serve, sprinkle cheese and olives over steaks; garnish with
  lemon slices, if desired.
  
  * COOKFDN brings you this recipe with permission from:
  * Texas Beef Council -- http://www.txbeef.org
 
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