*  Exported from  MasterCook  *

                          Greek Vegetable Jumble

Recipe By     : Newspaper
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             cooked cut green beans
   1      c             coarsely chopped tomatoes
   1      c             sliced zucchini
   1      sm            onion -- cut into rings
     1/2  c             ripe olives
     1/2  c             chopped green bell pepper
     2/3  c             bottled Italian dressing
   1      tbsp          chopped fresh mint or 1 tsp mint flakes

In a 1 quart jar, layer bean, tomato, zucchini, onion, green pepper, and olives
; add Italian dressing blended with mint. Secure lid tightly and chill, turning
 jar occasionally, 4 hours or overnight.  Store in refrigerator for up to 1 wee
k.  Makes about 4 cups relish.

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