MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tzatziki
 Categories: Poultry, . squash, Dairy, Herbs, Cheese
      Yield: 4 servings
 
  1 1/2 c  English cucumber; peeled,
           - finely chopped
      1 c  Plain Greek yogurt
      2 cl Garlic; minced
  1 1/2 ts Fresh dill; chopped
  1 1/2 ts Olive oil
    1/8 ts Salt

MMMMM--------------------------CHICKEN-------------------------------
    2/3 c  A-P flour
      1 ts Salt
      1 ts Pepper
    1/4 ts Baking powder
      1 lg Egg
    1/3 c  Milk
      4    Chicken breast halves
           - (6 oz ea); boned, skinned
    1/4 c  Oil
    1/4 c  Feta cheese; crumbled
           Lemon wedges (optional)
 
  For sauce, mix the first 6 ingredients; refrigerate until serving.
  
  In a shallow bowl, whisk together flour, salt, pepper, and baking
  powder. In another bowl, whisk together egg and milk. Pound chicken
  breasts with a meat mallet to 1/2" thickness. Dip in flour mixture
  to coat both sides; shake off excess. Dip in egg mixture, then
  again in flour mixture.
  
  In a large skillet, heat oil over medium heat. Cook chicken until
  golden brown and juices run clear, 5 to 7 minutes per side. Top
  with cheese. Serve with sauce and, if desired, additional fresh
  dill and lemon wedges.
  
  Recipe by Krisen Heigl, Staten Island, New York
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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