MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Saganaki
 Categories: Seafood, Vegetables, Herbs, Cheese, Breads
      Yield: 6 Servings
 
      3 tb Extra virgin olive oil
      2    Shallots; fine chopped
      4 cl Garlic; minced
    1/2 c  Dry white wine
     28 oz Can diced tomatoes;
           - undrained
      2 tb Fresh parsley; minced
      2 ts Honey
      1 ts Dried oregano
    3/4 ts Ground cumin
    1/2 ts Pepper
    1/4 ts Salt
    1/2 ts Crushed red pepper flakes
  1 1/2 lb U-20 uncooked shrimp; peeled
           - deveined
    1/2 c  Greek olives; pitted
      1 c  Feta cheese; crumbled
      2 tb Minced fresh mint
           Baguette; sliced, toasted
 
  In a large broiler-proof skillet, heat oil over medium heat. Add
  shallots; cook and stir until tender, 3 to 5 minutes. Add garlic;
  cook and stir 1 minute longer. Add wine to pan; increase heat to
  medium-high. Cook 1 to 2 minutes, stirring to loosen browned bits
  from pan. Stir in tomatoes, parsley, honey, oregano, cumin, pepper,
  salt, and pepper flakes. Bring to a boil. Reduce heat; simmer,
  uncovered, until slightly thickened 8 to 10 minutes, stirring
  occasionally.
  
  Stir in shrimp. Simmer, covered, 3 to 5 minutes or until shrimp
  almost turn pink. Top with olives. Sprinkle with cheese. Preheat
  broiler. Broil 3 to 4" from heat until shrimp turn pink and cheese
  is lightly browned, 2 to 4 minutes. Sprinkle with mint, serve with
  bread slices.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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