*  Exported from  MasterCook  *

              MACARONIA ME VOUTYRO - PASTA WITH BROWN BUTTE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Greek                            Pasta
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Karen Mintzias
   1       lb           Spaghetti or other pasta
     1/2   lb           Butter
     1/2   c            Kefalotyri or Parmesan
                        -(Grated)

  Fill a large deep pot 3/4 full with water.  Add salt
  and bring to a rolling boil.  Add pasta slowly,
  without breaking the boil.  Cook 10 minutes. Place a
  colander in sink and turn pasta into it.  Rinse under
  hot running water, allowing the water to drain through
  the spaghetti.
  
  Heat the butter in a small saucepan to a honey brown.
  Watch it carefully for these minutes; it burns quickly
  and suddenly.  Return spaghetti to large pot and
  dribble hot butter over it.  Sprinkle with half the
  cheese and toss gently to mix.
  
  Transfer to a large ovenproof platter, sprinkle top
  with more cheese and bake for 10 minutes at 350 F.
  Serve hot.
  
  Source: The Complete Greek Cookbook - by Theresa Karas
  Yianilos Avenel Books * New York
  
  Typed for you by Karen Mintzias
 


                   - - - - - - - - - - - - - - - - - -