*  Exported from  MasterCook  *

              SPAGETO ME SIKOTAKIA POULION  (SPAGHETTI W/CH

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Chicken livers
   4       tb           Shortening
   1       lb           Spaghetti
   3       tb           Sweet butter
     3/4   c            Parmesan cheese, grated
   3       ea           Eggs
     3/4   c            Gravieri cheese, grated OR
     3/4   c            Gruyere cheese
                        Pepper

     Wash chicken livers and cut into small pcs.  Place
  in small pot or frying pan with the shortening to
  brown, and cook for abt. 3 to 4 min. Cook spaghetti as
  directed on the package, drain.  Return to the pot and
  mix the spaghetti with 1/2 of the butter.  Butter a
  baking pan.  Spread 1/2 of the spaghetti in it.
  Sprinkle half of the Parmesan cheese on top. Put
  livers on the cheese, cover with remaining spaghetti,
  and sprinkle with the rest of the Parmesan cheese.
  
     Beat the eggs in a small bowl.  Add the gravieri or
  Gruyere cheese and pepper to taste.  Pour this over
  the spaghetti.  Melt remaining butter and drizzle over
  top.  Bake in preheated oven at 350 F. for abt. 20
  min., or until top is nicely browned.
 


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