*  Exported from  MasterCook  *

                              BEAN MOUSSAKA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Vegetarian
                Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cooked legumes
   4       ea           Tomatoes, chopped
   4       ea           Garlic cloves, chopped
   1       ea           Onion, chopped
                        Salt
     1/2   ts           Black pepper
   2       ts           Sage
   2       c            Water or stock
   1       lg           Eggplant
   2       lg           Potatoes
   1       c            Olive oil
   2       tb           Ghee
   2       tb           Flour
   2 1/2   c            Soya Milk
   1       pn           Nutmeg
   1       t            Allspice

  Put beans in a pot with the tomatoes, garlic, onion, 1
  ts salt, pepper & sage.  Add 2 c stock & allow to
  simmer for 10 minutes.
  
  Meanwhile, cut eggplant & potatoes into rounds.  Deep
  fry the eggplant in olive oil until they begin to turn
  golden.  Do the same with the potatoes. Set aside.
  
  Now make the white sauce.  In a small pot, gently heat
  the ghee. Gradually stir in the flour followed by the
  milk.  Add a pinch of salt, pepper & nutmeg.  Simmer
  gently for 1 minute.
  
  Grease the base & sides of a casserole.  Put in a
  layer of potatoes, then eggplant, then the beans.
  Space out the allspice berries here.  Cover with sauce.
  
  Bake at 375F for about 30 minutes, or until the crust
  is golden.
  
  Adapted from Jack Santa Maria, "Greek Vegetarian
  Cookery"
 


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