*  Exported from  MasterCook  *

                                AVGOLEMONO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       c            Chicken broth
   1       c            Uncooked rice
   4                    Eggs, separated
   4       tb           Lemon juice

  Make chicken broth and heat to boiling; add rice.
  Simmer covered about 20 minutes.  Remove from heat and
  set aside.  In a bowl, beat egg whites until stiff;
  add yolks and beat well.  Beat continuously adding
  lemon juice a little at a time.  Then add about 1/5 of
  the broth, beating continuously. Pour this mixture
  back into the pot of broth and rice.  Mix well over
  heat but, to avoid curdling, do not allow soup to come
  to a boil.  Serve immediately.
 


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