MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Greek Lentil Soup
 Categories: Vegetarian, Lentils, Greek, Soup, D/g
      Yield: 6 servings
 
      1 c  Red lentils
      1 c  Brown lentils
      6 c  Water
      3    Knoor Veg. Cubes
    1/2 sm Onion, diced
      1    Carrot, diced
      1    Rib celery, diced
    1/8 ts Celery seed
      3 tb Dried potato buds*
      1 lg Potato, diced
      2 tb Olive oil
      2    Bay leaves
      2 ts Red wine vinegar (Optional)
 
  Mix all ingredients except the vinegar in a soup pot and cook until
  the lentils are very soft, about one hour.   Stir in vinegar at the
  end, and serve.
  
  NOTE:  Brought soup to boil, turned down and simmered uncovered 45
  min.
  
  If using homemade veg. stock, add salt to taste.
  
  *If thinner soup is desired, omit potato buds, or use lesser amount.
  Used 3 quart sauce pan.
  Adapted from: Laurel's Kitchen
  Typed by Gail & Dale Shipp
 
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