*  Exported from  MasterCook  *

              SALATA LAHANO-DOMATES     (CABBAGE-TOMATO SAL

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Head of cabbage (or 1/2)
   6       ea           Tomatoes (or 3)
                        Black olives
                        Sprigs of parsley
     1/2   c            Oil (or 1/3)
     1/4   c            Vinegar or lemon juice

     Clean the cabbage.  Cut it in half.  Shred.  Place
  in a strainer and wash under running water for several
  minutes; drain well.  Wash and slice half the
  tomatoes; cut the others into wedges.  Mound the
  cabbage in the center of a round platter; surround
  with tomato slices.  Place an olive in the center of
  the cabbage and circle it with tomato wedges.  Place a
  sprig of parsley in the olive and scatter other olives
  on the cabbage.  Just before serving, pour oil &
  vinegar dressing or oil & lemon dressing over it.
  Salt lightly.
 


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