*  Exported from  MasterCook  *

                       SALATA LAHANO-KAROTA-DOMATES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Cabbage
   6       ea           Tomatoes
   5       ea           Large, tender carrots
     1/2   c            Oil
     1/4   c            Vinegar or lemon juice
                        Salt to taste
                        Calamata or black olives
                        Parsley

     Shred cabbage.  Place in strainer and wash under
  running water for several minutes; drain well.  Wash
  tomatoes and cut into wedges.  Wash and scrape
  carrots. Grate. Place carrots in center of a platter;
  surround with ring of cabbage and then with ring of
  tomatoes, or put tomatoes in the center and lay the
  carrots around them.  Sprinkle with salt.  Before
  serving, add a dressing of oil and vinegar or oil and
  lemon.
  
     Garnish Calamata olives and parsley.
 


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