MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tzatziki (Cucumber Yogurt Dip)
 Categories: Squash, Dairy, Herbs, Vegetables
      Yield: 2 Cups
 
    1/2 lg English cucumber; peeled
      1 tb Kosher salt
      2 c  Plain full-fat Greek yogurt
      3 tb Fine chopped dill
      2 tb Fine chopped mint
      1 tb Fresh lemon juice
      2 cl Garlic; mashed to a paste
      1 sm Shallot; fine chopped
           Fresh ground black pepper
      2 tb Olive oil
           Paprika: garnish
 
  Grate cucumber using the large holes of a box grater;
  transfer to a fine-mesh strainer set over a bowl. Toss
  cucumber with 1 tbsp. salt; let sit 10 minutes. Squeeze
  excess water from cucumber and transfer to a bowl. Stir
  in yogurt, dill, mint, lemon juice, garlic paste,
  shallot, salt, and pepper; drizzle with oil and sprinkle
  with paprika to garnish.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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