MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Tomato Soup w/Orzo
 Categories: Vegetables, Pasta, Herbs
      Yield: 4 servings
 
      2 tb Olive oil
      1 md Onion; chopped
  1 1/4 c  Uncooked whole wheat orzo
           - pasta
     29 oz (2 cans) whole tomatoes;
           - undrained, coarse chopped
      3 c  Chicken broth
      2 ts Dried oregano
    1/4 ts (ea) salt & pepper
 
  OPTIONAL: Crumbled feta cheese and minced fresh basil
  
  In a large saucepan, heat oil over medium heat; saute
  onion until tender, 3-5 minutes. Add orzo; cook and stir
  until lightly toasted.
  
  Stir in tomatoes, broth and seasonings; bring to a boil.
  Reduce heat; simmer, covered, until orzo is tender,
  15-20 minutes, stirring occasionally. If desired, top
  with feta and basil.
  
  Recipe by Kiki Vagianos, Melrose, Massachusetts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM