MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Rod Bob's Classic Greek Salad
 Categories: Salads, Greens, Vegetables, Cheese, Dressing
      Yield: 4 Servings
 
           Romaine Lettuce
      4 oz Fresh mushrooms; thin sliced
      2 lg Tomatoes; in wedges
    1/2    Red bell pepper; thin sliced
    1/2    Yellow or green bell pepper;
           - thin sliced
    1/2 lg Red onion; thin sliced
           Red cabbage; thin sliced
      4 oz (to 8 oz) well drained and
           - rinsed sliced pickled
           - beets
           Crumbled feta cheese
           Pitted black olives
           Hot Rod Bob's Greek Dressing
           +=OR=+

MMMMM------------------DIRTY DAVE'S VINAIGRETTE-----------------------
      3 tb + 1/2 ts olive oil
    1/2 ts Garlic powder
    1/2 ts Dried oregano
    1/2 ts Dried basil
    1/2 ts Pepper
    1/2 ts Salt
    1/2 ts Onion powder
    1/2 ts Dijon-style mustard
    1/4 c  + 1 ts red wine vinegar
 
  Use if you can't find the Bob's just mix it all
  together.
  
  Combine Romaine lettuce, thin sliced mushrooms, red
  onions, tomatoes, red and green peppers, and red cabbage
  in large serving bowl.
  
  Toss with a liberal amount of chilled Hot Rod Bob's Greek
  Dressing just before serving. On top of salad, add well
  drained and rinsed pickled beets, then add crumbled feta
  cheese, and add black olives.
  
  From: http://www.hotrodbobs.net
  
  Uncle Dirty Dave's Kitchen
 
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