MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Lemon Sauce (With Egg)
 Categories: Greek, Sauces
      Yield: 4 Servings
 
    3/4 c  Water; boiling
  1 1/2 ts Cornstarch; dissolved in 1
           -1/2 ts water
      1    Egg; (whole)
      1    Egg yolk
      3 tb Fresh lemon juice
    1/2 ts Salt
 
  Stir cornstarch paste into boiling water. Boil for 1 minute.
  
  Beat egg plus yolk until light and fluffy. Add lemon juice, beating.
  
  Gradually pour hot liquid into egg-lemon mixture, constantly beating
  (use a wire whisk.)
  
  Return to pan. Heat gently, whisking, until slightly thickened. DON'T
  BOIL! Serve immediately.
  
  Recipe by Moosewood Cookbook
 
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