---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Halvah Fudge
 Categories: Candies, Ethnic
      Yield: 1 servings
 
      2 c  Brown sugar                       2/3 c  Sesame Tahini
    2/3 c  Milk                                1 ts Vanilla
 
  Cook sugar and milk in a sauce pot over medium heat to just under the
  soft-ball stage, to 230 degrees F.  Remove from fire and add tahini and
  vanilla but do not mix in immediately.  Let it cool about 2 minutes.  Beat
  with paddle or spoon for a few seconds and pour quickly into a buttered
  pan.
  
  From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel
  Books, New York.
 
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