* Exported from MasterCook * Greek-Style Rice With Spinach Recipe By : Miami Herald, 3/95 Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Greek Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 tb Olive oil 1 lg Onion -- chopped 1 1/3 tb Garlic -- minced 4 c Fresh spinach -- clean and - chop 3 tb Lemon juice 4 c Cooked long grained rice 2 tb Basil -- minced Salt and pepper -- to taste 1/4 c Feta cheese -- crumbled Heat oil in a heavy skillet or wok. Add onion and garlic and cook on medium-high heat until onion is softened and transparent. Add spinach, lemon juice, and rice; cook, stirring frequently, until spinach is limp and rice is throughly heated. Toss in basil. Add salt and pepper to taste. Arrange rice in a mound on a colourful platter. If desired, surround with blanched sugar-snap peas. Sprinkle rice mixture with crumbled feta cheese. Nutritional info: 376 cal; 9 g pro, 68 g carb, 7 g fat (18%) Exchanges: 1.5 vegetable, .1 fruit, 3.8 bread, .1 meat, 1.3 fat Posted by: Lisa Crawford - - - - - - - - - - - - - - - - - -