*  Exported from  MasterCook  *

                               Greek Salad

Recipe By     : Sharon & Larry Beck
Serving Size  : 12   Preparation Time :0:00
Categories    : Pasta                            Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        bow tie noodles
   3      pints         cherry tomatoes -- seeded and halved
   1 1/2  pounds        feta cheese -- * see note
   1 1/2  cans          black olives -- slices
  10      ounces        spinach -- torn
   2      cups          olive oil
   1      teaspoon      garlic -- minced
   1                    lemon -- juiced
     1/2  cup           red wine vinegar
                        oregano -- to taste
                        salt and pepper -- to t

Cook Bow Ties according to package directions, drain and cool. Whisk together olive oil, garlic, lemon juice & vinegar until slightly thickened.  Mix into pasta. Slice black olives, halve cherry tomatoes, and tear spinach into bite-sized pieces. Add to pasta mixture. Crumble Feta cheese into salad and mix gently. Add oregano, salt and  pepper to taste.Makes 12 pounds. Recipe may be reduced. Salad will absorb some of the olive oil overnight. 08/5/93


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NOTES : * preferably goat's milk feta