---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Salata Maroulia (Lettuce Salad)
 Categories: Salads, Greek
      Yield: 6 servings
 
      2    Heads of lettuce
      4    Potatoes; boiled
      4    Eggs; hard-cooked
      1 tb Dill; chopped -OR-
      1 tb Anise seed
      2 tb Oil
      2 tb Scallions; chopped
      4 ts Vinegar
  1 1/2 c  Mayonnaise
      5    Olives
      1 tb Parsley; chopped
 
  Wash and dry lettuce. Save hearts and tear remaining leaves into
  pieces. Cut half the potatoes into small cubes; cut the rest into
  round slices. Slice 2 of the eggs; crumble the yolk of the third
  egg. Mix lettuce, potato cubes, scallions, and the dill or anise
  seed together; blend the oil and vinegar and sprinkle over the
  salad. Let this rest for 5 to 10 minutes, then drain off dressing.
  
  Mix in half of the mayonnaise. Place salad on a round platter and
  cover with remaining mayonnaise. Surround with egg slices, potato
  slices and olives, and sprinkle with parsley and crumbled egg yolk.
  Place in refrigerator until ready to serve.

  Posted by Spalding
 
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