*  Exported from  MasterCook II  *

                                 Shashlik

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Greek                            Lamb
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Lamb, Cubed
   1      Cup           Olive Oil
   3      Whole         Onion -- chopped
   1      Teaspoon      Salt
   1      Teaspoon      Ground Pepper
   2      Cloves        Garlic -- chopped

You can use cubed leg or shoulder of lamb.    Combine oil, onion, garlic, salt a
nd pepper and marinate lamb for at least one day in refrigerator.    Skewer the 
meat and broil until brown all over. Serve with Rice Pilaf and broiled tomatoes.

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