MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Grecian Style Shrimp Scampi
 Categories: Fish/shellf
      Yield: 4 servings
 
      1 c  Butter
      1 c  Olive oil
      1 ts Salt
      1 ts Pepper
      1 tb Rosemary
      1 ts Oregano
      2 tb Paprika
      4    Bay Leaves
      4 cl Garlic; minced
      3 lb Jumbo shrimp; peeled &
           -deveined
      1 lb Feta cheese; crumbled
      1 c  Unseasoned bread crumbs
      3 oz Sherry
 
  Preheat oven to 375 degrees F.

  To make scampi sauce:

  In saucepan over low flame melt butter, adding oil, salt, pepper,
  rosemary, oregano, paprika, bay leaves, garlic and sherry.

  Place cleaned shrimp in large baking dish. Cover shrimp with feta
  cheese and top with breadcrumbs.

  Pour scampi sauce over shrimp and bake until shrimp are tender,
  approximately 25 minutes. Serve over rice or angel hair pasta.
  
  Recipe from Master Chef, Peter Tripolitsiotis
  of Viscardi's Colonial Inn in Old Greenwich, CT.
 
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