*  Exported from  MasterCook II  *

                         Greek Stuffed Mushrooms

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Greek                            Microwave
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Mushrooms -- fresh,stemmed
  10      Ounces        Spinach, Frozen -- package
     1/2  Cup           Parmesan Cheese -- grated
   4      Ounces        Feta Cheese -- rinsed,crumbled
     1/2  Cup           Chopped Green Onions -- finely chopped
     1/2  Cup           Chopped Parsley -- finely chopped
   1      Dash          Salt

Cook frozen spinach on HIGH until barely defrosted. Drain in colander, pressing 
out moisture.    In mixing bowl, combine spinach, cheeses, onion, parsley and sa
lt to taste. Mix well.    Mound mushroom caps high with spinach mixture. Arrange
 on serving pl
ate and cook on HIGH until steaming - approximately 3 - 4 minutes.    Spinach mi
xture may be formed into balls and frozen to be placed in mushroom caps just bef
ore microwaving.

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