* Exported from MasterCook * TYROPITTA ROUMELIOTIKI (CHEESE PIE) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cheese/eggs Main dish Greek Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb Feta cheese, crumbled 10 ea Eggs, lightly beaten 1 1/4 lb Phylo pastry 1/2 c Melted butter for brushing Crumble feta cheese and mix with beaten eggs. Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter. Spoon in some of the cheese mixture; top with 2 more phyllo sheets, brushing them with butter. Continue in this manner until all cheese mixture is used up, saving 4 sheets of phyllo for top of pie. Score lightly in long strips. Bake in preheated 300 F. oven for about 45 min. Cut scored strips into 2-inch pcs. and serve hot. Serves 6-8. - - - - - - - - - - - - - - - - - -