*  Exported from  MasterCook Mac  *

                            Irish Potato Stew

Recipe By     : DDMmom/AOL
Serving Size  : 4    Preparation Time :0:00
Categories    : Heritage Recipe                  Kitmailbox
                Onions                           Potatoes
                Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      med.          potatoes -- peeled -- coarely chop (5 to
                        6)
   1      small         onion
                        roux
   2      slices        bacon -- chopped (2 to 3)
                        salt and pepper -- to taste
                        boiling water

Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add
 chopped bacon, if desired. Add potatoes and let smother for about 5 minu
tes. Add boiling water, salt and pepper to taste and let cook until potat
oes are done.



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Per serving: 25 Calories; 2g Fat (56% calories from fat); 1g Protein; 2g
Carbohydrate; 3mg Cholesterol; 188mg Sodium

NOTES : As a child this was served over grits for breakfast. Can add slic
ed hot dogs, 1 chicken bouillon cube, garlic and parsley.

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