*  Exported from  MasterCook  *

                          Aioli (kfnr49b)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces                           Italian
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Thick slice   French bread
     1/8  teaspoon      Salt
                        Milk
   1      cup           Olive oil
   4      Cloves        garlic
   1      tablespoon    Boiling water
   2                    Egg yolks  /
                        Lemon juice

I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle until a fine paste.  Add the yolks & salt & mash in. Drop by drop pound in olive oil.  When the sauce becomes thick; the remaining oil may be beaten in.
Thin with water & lemon juice to taste. FROM: PAM HOUGLAN (KFNR49B)



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