MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Chicken Parmigiana
 Categories: Poultry, Cheese, Vegetables, Herbs, Breads
      Yield: 2 servings
 
     15 oz Can tomato sauce
      2 ts Italian seasoning
    1/2 ts Garlic powder
      1 lg Egg
    1/4 c  Seasoned bread crumbs
      3 tb Parmesan cheese; grated
      2    Chicken pieces (4 oz ea);
           - boned & skinned
      2 tb Olive oil
      2 sl Mozzarella cheese
           Fresh basil leaves (optional)
           Additional Parmesan cheese
           - (optional)
 
  In a small saucepan, combine the tomato sauce, Italian
  seasoning and garlic powder. Bring to a boil. Reduce
  heat; cover and simmer for 20 minutes.
  
  Meanwhile, in a shallow bowl, lightly beat the egg. In
  another shallow bowl, combine bread crumbs and Parmesan
  cheese. Dip chicken in egg, then coat with crumb
  mixture.
  
  In a large skillet, cook chicken in oil over, about 5
  minutes on each side. Top with mozzarella cheese. Cover
  and cook until cheese is melted, 3-4 minutes longer.
  Serve with tomato sauce. If desired, sprinkle with basil
  and additional Parmesan.
  
  Recipe by Iola Butler, Sun City, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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